Review of Pasta Da Pulcinella

I'm GF because I have to follow a low-fodmap diet.

There is a buckwheat pasta which I'm guessing you could substitute with your choice of sauce, but I didn't feel comfortable or bother asking since the server didn't seem interested in my dietary concerns and the sauces all had garlic anyway (which is a no-no for me).

That left me with the usual salad with grilled chicken (which was dry). The server didn't mention GF bread for the sandwiches, so he either didn't know or they didn't have any. I probably wouldn't have chosen this place due to my restrictions, but since I was with a group, I didn't have a choice--nor did I want to be *that* person.

GF only patrons might be happy with the buckwheat pasta but low fodmap options are slim to none.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average