Review of Pasta Da Pulcinella

I had a great experience at this place. All the pasta dishes except the ravioli can be replaced with a gluten free penne pasta. I am not celiac so I do not know about cross contamination because it is not always a problem for me.

I had a shrimp pasta dish with white wine sauce. I am also allergic to garlic and onion, the server checked with the chef to make sure neither of those were in the dish either. She was knowledgeable and very kind!

They had three options for gluten free dessert: crème brûlée, sorbet, and gelato (one flavor, vanilla bean currently).

I will be going back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent