Review of Pastai

I'm smitten. The gluten-free bread was grilled in olive oil (yum), the olives were delicious, and the GF pasta was done perfectly and tasted great. (They are careful to cook the GF pasta in its own water, BTW.)

The service can be a bit...relaxed. So plan on taking your time and savoring, you won't be disappointed.

Celiac friendly?

Yes