Had a great experience here! I’ve wanted to try it for a while but was skeptical because there’s always a risk of cross contamination when visiting a restaurant that serves “normal” pasta. But I’m so glad I tried it! The servers are very knowledgeable and ours helped me to find a dish that would be safe. They can make most of their dishes GF. They were very careful and my food was flagged gluten free when it came out. I have not had a reaction and I would have by now if I was going to. So I say it was a successful endeavor!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good