The food was AMAZING, and the pasta is just as delicious as promised. Most things can be made GF. I had linguine piccata, which had chicken, and I did not get sick. They have two types of pasta and serve the gluten free dishes with little flags so everyone knows to be careful. The one problem is that there are no marks on the menu showing what they can do without gluten, and no gluten free menu, so deciding is a bit of a pain. But the actual service and food was excellent!
Yes