There are a decent amount of GF options and every server I have was very knowledgeable on gf options and cross contamination. They use separate fryers so was able to have steak frites
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?