A significantly cheaper option that The Inn at Little Washington, but overseen by the same chef. They were extremely knowledgeable and willing to make alterations to pretty much everything if need be. I had the tuna tartar appetizer and the mussels, both of which were wonderful. They also brought me some surprisingly tasty GF crackers in place of bread. The menu is small in general, but most of it could be made safely. The waiter even came back to make sure I knew that my husband’s meal would also be safe for me to try.
— Very
— Some
— Excellent