Review of Paul's

They said they had a dedicated fryer for the fries, gluten free bun, BREADED fried chicken, and were very safe about cross-contamination.

I had a breaded fried chicken sandwich (first fried chicken I’ve had since diagnosis in 5 years!) with chili sauce, onions, etc. It was absolutely delicious and I felt fine, and feel confident they handled it well. Amazing place, and I would recommend to anyone in Oak Island!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent