Review of PDQ

NOT celiac friendly. I spoke with the cook and they do not use separate prep area, tools, grill, etc. So cross contamination is a problem. If you do not have Celiac disease and just need to avoid gluten because you are sensitive, they do have an online menu that lists allergens, one of which is “wheat.”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering