Disappointed that I’ve visited this place multiple times and each time asked about the GF options and if there was a dedicated fryer - every time I got a different answer.
I think perhaps at one point there was a dedicated fryer but given the amount of confusion and lack of consistency, I would not trust eating here.
I love the bar for drinks and the social atmosphere, just wouldn’t eat here as a celiac!
— Not at all
— Not Much/None
They list gluten-free breading for the Mushroom Dingers (fried, breaded mushrooms), but beware.
I mentioned I have Celiac and asked about the corn tortilla nachos - the server said the nachos weren’t safe (weird).
She volunteer the info that they have a dedicated fryer for the Mushroom Dingers. I was skeptical, since it’s one item on an otherwise heavily-fried menu, but she assured me they were safe.
They weren’t - I definitely got glutened.
— No gluten-free information on the menu
— Average