We have eaten here many times and always enjoyed the food and service. Chef Jason offered gluten free options and the servers were knowledgeable about celiac. This April we went there for our anniversary. There were NO gluten free options on the menu. The waitress said the steak could be made GF. It came out with fried onions on it th at were not GF. She said "Can't you just take them off?" I was disappointed in the experience.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent