Pedro's

Our server knew what GF was and even double checked with the kitchen staff. I had the sweet corn tamales, yummy! She did say the corn chips are cooked in the same oil as non GF items so you can stay away from those if you’d like. I’d recommend the tamales which are made out of corn!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

AWFUL EXPERIENCE. I told them I am celiac and I keep getting sick from eating out so to please ask the kitchen if tacos were gluten free. The server said they were because they are corn tortillas. I had to push to get her to ask the kitchen because she did not seem sure. She came back and said they were gluten free. Halfway through eating she saw me eating a taco with chicharrones on it and was like wait I don’t think those are gluten free then came back and was like they’re just friend pork skin so I don’t know…. And awkwardly stood there. Didn’t apologize or fix the situation at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

"GF" items are marked on the menu. The waiter seemed confused when I mentioned gluten allergy and celiac, so he had me write it down so he could give the kitchen instructions. Ordered the enchiladas and felt very sick almost immediately after.

Celiac friendly?

No