I have celiac and tried this place for lunch last week. I spoke with staff before ordering; they do have a gluten free pizza crust and take precautions but said there was the possibility of cross contamination due to the small kitchen. I decided to take a chance based on their stated precautions, the other review for this restaurant, and my wish to support small businesses. Unfortunately, I discovered later that my food was cross-contaminated. Because of this I do not recommend this place if you have celiac disease.
If you don't have celiac, I do recommend this place because this was one of the most delicious GF pizzas I've ever tasted. My husband, who does not have celiac, really enjoyed the calzone.
No