This place is very yummy. I’m satisfied with the gluten-friendly options; I have been here twice now and I haven’t gotten sick lol. They have rice noodles or rice as a base for the stir fry, and both options are good. And they use a clean section of the grill to cook the gluten free food on. Important to note though, I am not as sensitive to cross contamination so I cannot speak to that; I have a gluten sensitivity, not celiac, so while these things are still quite important to me I would still exercise caution. The rice noodles they served me were in a container right beside the regular noodles.
They have a ton of options for creating your own bowl, or you can choose one of their recipes they have on the board. The layout of the restaurant is like subway for stir fry. It’s a brilliant idea, and there should be more of these types of restaurants around.
Probably my only critique is that when I asked what a sauce tasted like, their only answer was “spicy,” and they couldn’t really describe to me the flavour profile of the sauce otherwise. (Like was it sweet, vinegar-y, earthy, what other flavours did it have going on besides “spicy”?) But this isn’t worth taking a star off or anything because they put a little bit of the sauce onto a fork and let me try it for myself. So clearly they’re willing to work with their customers to find answers, which means a lot!
Oh, and if you are worried about portion sizes? No need to fret. I always have plenty of leftovers.
This place is delicious, has gluten-friendly options, friendly staff and good portions. I’m already a repeat customer and I’ll probably continue to be.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent