We've been going to this place for years pre-celiac diagnosis, and were excited to see that any sandwich can be made on gluten free bread. However, the man at the register was not well informed about whether the meats contain gluten or not. I also don't know if they have a separate prep area or if they take precautions to avoid cross-contamination. They did not have any gluten free soups. I would be nervous about eating ice cream there, too, since the scoop may have come in contact with an ice cream cone. So I give this a solid "maybe."