Review of Pelato

Pelato may be one of my new favorites in Nashville. The owner’s wife and daughter are celiac so they totally understand GF. Almost all pastas can be made GF (and it is one of the best GF pastas I’ve had out), and are cooked in separate water. Lots of stuff on the menu for GF, and some can be modified to be GF. I had fantastic mozzarella and prosciutto, great pesto pasta, and a peach melba for dessert. Will so be back! Super safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended