This place is an active brewery with a very small exposed kitchen space. They do have salads and gf buns, but that’s about it. When I asked about a dedicated fryer, the person I was talking to said there was cross contamination all over the place there- barley in the air from the tanks, the whole grill is used for buns, etc. The frustrating part was I had contacted them ahead of time and been told the fish tacos could be made gf, but when I got there, that wasn’t true. Not a place I would return to.
No