Classic Wisconsin fish boil ; white fish steaks, potatoes corn and coleslaw. Host and waitress said those items were safe and GF. We also had some ice cream at the end. Suggestions : make sure to sprinkle salt, pepper AND dill weed on the fish - delicious!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Fish boil was great. Spoke to the hostess who was very helpful. Explained I couldn’t eat the bread or cherry pie but would provide vanilla ice cream.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Don’t bother. I wanted a salad and i asked if the salad dressing was gluten free. The waitress said i dont know and directed us to another restaurant. Everyone was rude. We got up and left. Not gf at all.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
GF toast available. Probably wouldn't advise for Celiac's or those sensitive to CC.
The menu out front states that they have gluten free bread and buns. Went in with friends, waitress gave me a dead-pan stare when I mentioned that I had a gluten allergy. I asked about the omelettes, if they were made on the same grill as they warm bread, she said they were, but in a separated area. With the omelette, she could not offer me any sides, because the potatoes are made by the bread, and their gluten free toast is in the same toaster so she didn’t recommend that either. Would not go there again.
No
Their fish, potatoes and onions are all gluten-free. They have gluten-free bread for an upcharge, No GF pie. If you want to experience a traditional Door County fish boil this is a good bet!
Yes
great food, celiac safe fish boil with udis bread