Review of Pelon's

The waitress was pretty clueless about gluten free things, but after we prompted her a couple times, she went back to check on the chips. They’re fried in a shared frier, so they weren’t safe to eat. They had a small selection of gluten free things marked on the menu, and had to coach the waitress on what I needed. I ordered 2 pulled pork enchiladas, and they let me substitute a 3rd enchilada (veggie) instead of any sides- of the sides, only beans were safe, which I’m not a hinge fan of. The pulled pork enchiladas were decent, but the veggie was my favorite hands down.

Overall, fun atmosphere for a group dinner. Our waitress was not knowledgeable about GF, but was receptive to the things I requested and she went back to have several chats with the kitchen when I was asking her things.