They now have gluten free crusts (only available in 8 inch) and can be topped with whatever you like (but they don't specify which specialty pizzas or toppings are GF). I ordered the "Blanco" - a white pizza with pesto and garlic - and the crust seemed either under-cooked or soggy. Will certainly give it one more shot due to the sheer option of having GF pizza delivered, but it was honestly no good the first time around.