Review of People's Organic

Menu has clear statement that all items that are labelled GF have GF ingredients and warns there is potential for cross contamination in the kitchen. I ordered the fries and enjoyed not having to give the waiter my medical history because of the reports here that the frier is dedicated GF and the menu is clearly labelled. Aioli was delicious and I had no celiac reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good