Review of Pepper's Cocina Mexicana & Tequila Bar

Ordered the (grilled) shrimp tacos on corn tortillas and had a terrible reaction. I’m assuming it was gluten, as my symptoms were typical for a gluten exposure (upset stomach, cramping, etc.). I had a very intense reaction that resulted in a few days of sickness. I’d be very careful eating here and ask lots of questions about how the food is prepared.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor