I dined here with my family and had zero issues. They do not have a gluten-free menu, but they were able to answer questions about what had flour or wheat in it. I was very impressed that the enchiladas were made with corn tortillas, which is not typical in my corner of the Midwest. I ordered the enchiladas verdes suizas and ate a few chips with salsa. Did not have any issues. Great food!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent