Perk on Main

While they have options for GF and the food tastes really good, the cross contamination is a problem. I ordered food there twice and both times had very bad reactions (shouldn't have gone back the second time, but I was hoping it was a fluke and said I had a gluten allergy when ordering the second time, but I got really sick that time too.) If you have celiac like I do or if you're sensitive to cross contamination, I wouldn't order anything here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Tasty crepes. Nice people. I don’t go there anymore because I worry about cross contamination based on who is cooking. You can see them cooking and the care they take seems to vary. Also. Sometimes I go there and the crepe is meagerly filled. This has happened often enough that I’m no longer willing to spend $11 for dough filled with 1/2 a scrambled egg.

NOT GLUTEN FREE. Had the gluten free Cajun chicken. The girl at the counter promised I’d be safe—but it was evident she didn’t have proper allergy training. Even though I told her I couldn’t have gluten or wheat, she later thought my allergy was to sugar? I should have left and asked for a refund instead of risking it. I wish I had now. Anyway, I’m incredibly sick now and it wasn’t worth it at all.

Celiac friendly?

No

GF crapes excellent place to get a bite great specially drinks coffee great food and great GF choices.

Celiac friendly?

Yes