So I edited my original post. I went back to Perkins for breakfast and they said they got rid of the gluten-free menu and nothing would be safe for a celiac
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?