We went there for breakfast. I asked the waitress if they had a GF menu and she said no and admitted she really didn’t know anything about gluten allergies or what foods I could eat. She did say they had GF bread for toast but I didn’t want to take the chance on it without a dedicated toaster so I passed on it. I ordered scrambled eggs, ham steak, hash browns & fruit which was all delicious and I didn’t have any issues. The others in my family who are not GF said their food was fabulous!
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent