Review of Perry's Restaurant

I had two great experiences eating in the roof last fall and this spring. I ordered sushi and felt very safe.

Unfortunately, I had a bad experience when I returned a few weeks ago and ate inside. The server and the manager nearly refused to serve me any food. The server said I couldn’t eat anything from the kitchen (off the non-sushi menu) because it was too small of a kitchen —they could make it safe for a gluten allergy, but not celiac. So I ordered off the sushi menu and then manager came over and told me I was taking a risk eating there.

I understand that restaurants want to CYA, but they shouldn’t label their menu with Gluten Free and then make patrons with that dietary restriction feel bad for eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent