Perry's Steakhouse & Grille

I'm celiac.I've eaten at Perry's for about 15 years.If you let them know you're Celiac they're very accommodating.

Is there a gluten-free menu?

— Separate gluten-free menu

Not impressed. The manager or whoever she was (she didn’t introduce herself) literally had no clue about allergens. She had to go back to the kitchen and “call the head chef” three times. I tried to order the lunch special pork chop, which is labeled gluten free in the menu. I asked for it to be gluten free and dairy free, so no butter and grilled veggies instead of mashed potatoes. This manager lady told me they “weren’t able to make the pork chop gluten free” and I showed her it’s literally labeled gluten free in the menu. She had no idea. Then I had THREE different servers try to bring me a pork chop covered in butter and with mashed potatoes.

I didn’t feel safe eating there because they were so clueless. I eventually got what I ordered and it tasted pretty good but I was very anxious and won’t go back. Also, if you get it to go, they take your food back to the kitchen to box it up. I know that’s the “fancy” way of doing it but it’s one more chance for a server to mess it up or use a utensil from someone else’s plate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Some of the staff is very knowledgeable about gluten and food allergies. We sat at the bar before dinner and had drinks and NY strip carpaccio. Our bartender was fantastic and noted my Gluten and Dairy allergies on the order for the carpaccio, and radio-ed the kitchen to let them know. The dish came out and had what appeared to be parmesan all over the top. I said to the server, oh that looks like cheese and she replied, "yes! Parmesan!" I say I can't have that as cheese is dairy. She takes the plate to the back and comes back and tells us it's horseradish not parm. I had my husband taste test it to be sure and it was horseradish. Then we sit down for dinner. Our waiter was fantastic and knowledgeable. I ordered as simply as possible- an 8oz. Filet and grilled vegetables. I let him know my allergies and request the steak be cooked in olive oil with just salt and pepper. The good comes out. Servers bring an extra steak that is topped with garlic butter and put it in front of me. We all know it isn't correct so they take that one back and put the other steak in front of me. It has some sort of sauce on it. I ask what the sauce is. One of the servers says soy sauce. I ask if they can double check since mine is supposed to be gf df and no sauce. She comes back and says it soy oil. Then our waiter looks at her and says they don't have soy anything in the restaurant. So they deduce its likely coconut aminos, which is typically safe for me but with all the conflicting information I didn't feel comfortable eating it. They take it back and remake my filet, had a manager supervise the cooking and brought it out. In the end I didn't get glutened or dairy-ed. But I would be very wary of eating here in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for keto
• Good for lunch
• Good for takeout
• Good vegan options

Had the steak filet mignon, vegan green tartar, and steamed brocolli from the GF menu. Food was very good and cooked perfectly but lacked the "wow" factor I personally wanted. I told the waiter about my allergies/intolerances to soy, wheat, yeast, shrimp, and gluten and they were able to accommodate each one. Good news for celiacs, no reactions. I usually get something because of cross contamination but it seems like they were very careful in the kitchen cause I had none. Thumbs up. What I didn't like was the fact that the utensils were NOT cleaned. Both times I requested replacements they were dirty. That's unacceptable for a higher end restaurant.

And just warning for celiacs, the steamed veggies may come with some type of butter/herb spread. Make sure to request whether you want that or not. I don't like herb/butter spreads because of the potential for soybean being used. This time I had no reaction and was fine but other times have been worse which is why I stay away. They swore what I ate was just the water runoff from the broccoli but I know better. But other than that, everything was okay.

Celiac friendly?

Yes

The server, chef, etc all took amazing care of us to make sure I got my food as requested. Wasn't cheap, but my meal was A-mazing!!

Celiac friendly?

Yes

Very tasty steak and creme brûlée for desert. Quite pricey but enjoyed it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The manager came over to my table after ordering and confirmed that I had celiac before going over all sides that had been ordered for the table and confirming if I could or could not eat them. It made me feel very safe eating there since they made a point to have someone in management come over (not my waiter!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Reservations recommended

I’ve been to Perry’s multiple times and they are very knowledgeable about GF and make sure the kitchen is aware. Gluten free items are listed on the menu. Everything is delicious my favorite is the redfish.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Definitely got glutened. Everything is marked gluten friendly, there are so many options too. I told the waitress when we sat down and as I ordered about my celiac too. I ate bacon wrapped shrimp, a filet, lobster tail and loaded whipped potatoes. All of which are marked. Not sure which one got me but within an hour I was sick. Very unfortunate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Horrible for two reasons: 1. All menu items are clearly marked gf, but there was cross- contamination in the kitchen. I was sick after eating dinner here. I know my body well enough to know that I was “glutenized ”. 2. The service was horrible. We were a party of two, and to the right and left of us there were parties of 15+. Both parties arrived shortly after we ordered. We ordered, and about 15 minutes later, a second server came out to take our order. There was a medical emergency with the first server. When our food finally came out, one item was wrong. We ordered the side portion, not the entree portion. When we told the second server, the check was not adjusted. I tired to talk to manager, but the manager was busy with the medical emergency. I called to complain the next day, but honestly, since I was sick after eating there, I never want to go to that place again!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor