Review of PESCA Waikiki Beach

Our experience was phenomenal. Everyone took Celiac seriously, and served us great gluten free bread and were able to accommodate the requests for dinner. The only drawback is the dessert menu. The only options that were GF were gelato and sorbet. Talk to Bill, the manager. He helped coordinate our seamless experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent