Got a “gluten free” burger at Seaside Market, years of eating GF told me this bun was too good to be true. Asked to speak to the chef who explained “we sold out of gluten free buns so we’re just doing regular ones.” Explained that doing so and not informing people is extremely dangerous, he was apologetic and explained they are staffed with lots of temps… but I would encourage everyone to proceed with extreme caution here, there would appear to be very little concern for basic celiac or allergy safety.
— Not at all
— Separate gluten-free menu
— Some
— Average