Review of Peter Chang

If you are sensitive to cross contamination do not come here. I spoke with one of the managers when dining in person and he told me that basically nothing on the menu can be made without cross contact. Essentially everything is either made in a common wok or fried in a common fryer - even the rice isn’t safe because they will often scoop it out using utensils that are also used to make dishes that contain gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None