Review of Peterlins

Although their gluten free menu is relatively small, I was informed the chef was informed about celiac disease and takes any necessary precautions. One of the workers there has celiac disease, so that adds to their knowledge. I was told if I had any questions, the chef would be happy to come out and talk to me and even prepare something not on the menu (if able) for me. They were incredibly cautious. Food was fabulous.