Review of Pete's Restaurant & Pizzeria

Wonderful mushroom spaghetti—lots of gf choices and they are careful. Pete, who is maybe a hundred years old, greets you warmly, tugs a napkin in for your bib and tells you how to reheat the leftovers to make them as delicious as the dinner. He is Italian and sometimes a little hard to understand but you are definitely treated like family. Frankie, his son ( I think) does the food prep and is very sensitive to celiac concerns. Also super nice!

Celiac friendly?

Yes