Review of Petite Provence Boulangerie & Patisserie

Items on menu are marked GF, however, when I asked about cross-contamination, the host seemed to really want me to go elsewhere. He said there is flour everywhere, that it wasn’t safe for Celiacs, but if I wanted to stay (we’d waited 20mins and my friend picked the spot for its GF options), he could make my dish in a clean pan, but they couldn’t guarantee no cross-contamination. Since that’s the case pretty much every time I eat out, we stayed. I had no issues afterwards and appreciated the honesty. Food was good too.