Petra House Traditional Mediterranean Food

I ordered two entrees to go as “gluten free (celiac) “ and the gal said she put in a request for no bread to be added. When I opened the food there was a pita bread on top of the food. I called immediately, and they took my name down. I called the next day and the manager chewed me out, saying it was my fault because I didn’t specify “no bread” (which I did) because his chefs don’t know what gluten free means. I would avoid this place if serious allergies, as they obviously don’t take them seriously.

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average