Don’t go to this place if you’re celiac or have gluten allergy. I ordered GF pizza and pasta. I told waitress that I’m allergic to gluten. After eating I felt really bad. I asked waitress if my food was cooked separately and if there was no cross contamination. She assured me everything was cooked separately. Also, after she tried to blame me that I shared food with other people, which was not GF. There was no apology or anything. Left this place in bad mood and feeling really sick. I read another people reviews after that says they cook pizza on the same tray as regular pizza and sometimes using same pots for all pastas.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor