I have eaten for 10 years, recently I was give a meal that was “gluten free”, but was severely glutened two times after eating out. I was never contaminated before but recently I have been.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?