Exceeds expectations in service; had the manager and chef come to our table to explain their gluten free menu, and that if you receive food on a plate that isn't their "signature" plate (white with black P.F. Chang's font) not to eat it because it wasn't gluten-free. They bring you gluten-free soy sauce, and cook with dedicated gluten-free equipment. I have eaten here many times and am 100% confident every time that I will not get sick.
Yes