They have an allergy system that allows them to put in your specific issues, mine being gluten and soy, and it creates the menu specialized for you. The staff and manager were extremely knowledgeable. They assured me that the kitchen has protocols in place and a Spears area, wok and utensils for the allergen area. I almost subtracted a star simply because, with soy being on my list, my only options were plain rice, egg, and a couple of steamed veggies. That said, I really enjoyed my white rice with egg cooked in it, and a side of steamed broccoli. I may take my own sauce next time. I’m extremely sensitive to cc and was fine after eating there, which is my gold standard!
Yes