Review of P.F. Chang's

The wait staff is friendly, attractive, and personable. The chef needs to visit NYC Chinatown to learn how Chinese cooking can be light, tasty and flavorful. This location of Chang's in north Miami seems to feature cooking that suits a heavier (Latin?) style of cooking that is neither nouvelle nor traditional chinese. The double fried noodles were soggy, overly sweet and goohey. The Shanghai street noodles were overly soysauce salty without taste. The happy hour dim sum were better though a bit old. The featured cocktails were all sweet. None of the teas were really tea but flavored drinks without character. But the place is big, attractive and the patio enjoyable if you arrive around 3PM before it becomes crowded with smokers.