Review of Phil's BBQ

I’ve eaten at this location many times without incident, but last night I got wheated. (Very painful acidic burning bloated stomach today.) I don’t know what happened. Maybe the fries are no longer made in their own fryer. My advice is that you ask a lot of questions about cross contamination.

I also ate last week in the Rancho Bernardo location and didn’t get sick at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent