Review of Pho Phi Vietnamese noodles and grill

I never had a problem while The previous manager, Tiffany, was there but now that she is gone it’s difficult to know if the wait staff really understands Celiac needs and can communicate that to the chef. Last week I ordered Bun with shrimp. The brought me bun with egg rolls. I explained to the waitress that due to medical reasons they could not just exchange the egg rolls for shrimp...I would need a fresh dish. Everything looked good but when I got half way through the dish I began to see sections of the fried egg roll wrapper that had flaked off. I did have a reaction and am so disappointed as this was one of my favorite places