We love eating here! They are very knowledgeable and careful about gluten. The Pho is wonderful. I have been getting the Que Toi Basil and Garlic with rice noodles. Add the fish sauce and wow! It is my favorite and so wonderful and flavorful.
— Very
— Some
— Excellent
Nice Vietnamese restaurant. I suspect much of the menu can be made GF as many items are probably rice noodle based. But to mix things up I ordered yellow curry with chicken and waitress looked to owner to confirm it could be made GF. Indeed it could and was quite tasty. Would return absolutely.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
My celiac daughter had pho with shrimp and loved it! I ordered shrimp coated in rice flour and lightly fried. I asked if this was gluten free so that I could share with her. They said no, but they could make it GF. We both loved it! We also had the spring rolls wrapped in rice paper. The waiter made sure to point out that she could not eat the peanut sauce and several other sauces. I was very impressed with their accommodations and knowledge.
— No gluten-free information on the menu
— Some
— Excellent
Appears to be celiac friendly. Excellent food. Noodles tend to be rice based. They were quick to help me with my gf needs and were the ones to mention not adding any soy sauce to my meal before I even had the opportunity to request it. Loved the garden rolls and rice vermicelli
Yes