Picante Taquería

We have ordered from here for years, asking lots of questions the first time. Unfortunately I got a reaction a few weeks ago. We tried again, but communicated very carefully with the restaurant first. Turns out they make their own chips, and toss them in flour before they fry them! With flour flying around I no longer feel safe here, anything can be contaminated. Such a disappointment because their food is really good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Offers delivery
• Offers online ordering