we have been customers here for 11 years now, and our son with celiac has been fine, until last year when he became extremely ill from gluten--twice. maybe there has been a change in management because there is an obvious problem with prep in the kitchen. we always emphasize the fact that our son has celiac when placing orders and ask that the food be prepared safely and to wear fresh gloves. very disappointing as this was our favorite restaurant
— Not very
— Separate gluten-free menu
— Some
— Excellent