Review of Picazzo's Healthy Italian Kitchen

This is the most amazing experience for Celiacs. EVERYTHING is GF (except one pizza crust option that is baked in a SEPARATE pizza oven). The flavors are great. They could, and should, find a better brand of pasta to use in their dishes (so many new brands of GF pasta have come out of Italy that are amazing!), but the safety is worth the below average pasta (always beyond al’dente and often reaching toward disintegration phase of most GF pasta brands). They also cater to any and all other allergies! We love this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good