Review of Piccione Pastry

I had the GF pistachio cannoli and GF Baci (see photos). They were both very good. I've also had GF cannoli at Modern Pastry in the North End of Boston and I preferred this one. I think the cannoli shell was untraditional in that I think it was baked, not fried. I was surprised how much I liked it though. I'd go again. BTW, the GF cannoli are made to order. The guy changed gloves and appeared to take precautions. I have Celiac Disease and did not have a reaction.