Very nice place with excellent and prepared staff. Most of the plates they serve (starters and some second courses) are gluten-free and they have the option of gluten free bread. They told us they have a small kitchen so even if they’re very careful with contamination the kitchen is not gluten free dedicated (they will obviously tell you everything about that before ordering). A bit expensive but very very good, recommended especially for drink and small plates!!!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent