Review of Piccolo Forno

I could not have been happier with my meal at piccolo forno! Gluten free options included spaghetti, fettuccine, and pene pasta, as well as any of the pizzas. I ordered the carbonara and my friend ordered the fettuccine alfredo. I haven't had fettuccine alfredo in so long and the first bite almost made me cry. Every dish I tried here was absolutely heavenly. Our server seemed to be at least a part owner, and he was absolutely perfect, not only charming but KNOWLEDGEABLE and ATTENTIVE. When he brought out every one's dishes he explained that the kitchen had accidentally made my carbonara sauce with glutenated pasta water, and that they were remaking it. He brought me a free salad while I waited (I didn't know that ceaser salad could taste so good). I would much rather have the mistake be caught than to be unknowingly glutenated. My carbonara was very rich and made with high quality ingredients. I also had some of the affagado and the pannacotta, which were orgasmically almost religiously good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating