Delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The guy running the place was a jerk. I asked for him to have the cooks change their gloves and he couldn't even guarantee that would happen. Fingers crossed I don't get sick. Turds....
No
Not a Cealiac friendly restaurant. The employees had no idea what Gluten Free even was. If you have Cealiac Disease do not eat here.
No
Said they wash everything same way. Only the sauce is gluten free. No sweet and sour gf chicken. Didn't feel comfortable eating here. Won't be back!!
No
"They clean each wok after every use." Per managerSweet n sour w/steamed chicken & brown rice is hot & fresh. Not too bad :-)
Currently closed. No idea for how long.
Food is good. There are 4 GF options and they are freshly wok cooked. Have not had a reaction. You have to be careful and tell them what you need, or they will just stick wontons on your rice. Most times, I'll order the Mongolian beef with brown rice. My family can eat the wontons, but I have Celiac Disease. Service was okay - it can be slow because it is made per order. I don't recommend phoning in your order because they may not understand what you need as far as no cross contact. You have to physically tell them that.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Three GF items on the menu (plus steamed rice), but staff on the day weren’t really knowledgeable about the dishes, and whether there could be cross-contamination. No adverse reactions today though.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
You gotta thoroughly explain it to them. Look the sever in the eye and tell them because otherwise they are very lax about it.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Good
First of all, the food tasted good (bourbon chicken specially) and I do not blame the resturaunt itself for the problems I had. However, the employee serving me was lazy at my expense.
I started out by asking if there were any gluten-free options, as I do at any restaurant. Without skipping a beat, he said no. I responded something along the lines of, "Oh, my bad. I had read online that there were." In response to this, he turned his head and looked at the allergen sheet on the wall RIGHT NEXT TO HIM. Upon actually reading the sheet, he found that there were, in fact, three options (bourbon chicken, white rice, and a vegetable something). I asked for those three gluten-free things.
Now here was the second problem. He misread the allergen sheet. Instead of giving me the gluten-free vegetables, he gave me the teriyaki vegetables, which do contain gluten.
The moral of the story is that this is a good restaurant, but you should take the employees' word with a grain of salt.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent